Vegan Scones Recipe – FIT FOR FUN


fit factoragainst cravings

Healthy because…
The scones from Scotland are not fitness food, but with spelled flour, little sugar and plant milk they are a bit healthier than the classic version. Spelled flour contains more fiber, vitamins and minerals than wheat flour. Oat milk contains significantly less fat than cow’s milk. So you can enjoy the little sin from time to time.


Flour, baking powder, sugar, salt, margarine

Mix all dry ingredients together thoroughly. Then mix in the cold margarine in pieces and knead the dough until it forms a crumbly mass. Individual pieces of margarine should still be visible.

batter, oat milk

Add the oat milk to the dough and work it in just briefly. The dough should not be kneaded too smooth. Then wrap the dough in cling film and let it rest in the fridge for 30 minutes.


Roll out the dough on a lightly floured work surface to about 3cm thick. Then cut or cut out the shape you want. The classic shape of the scones are small circles about 5 cm in diameter.

Cut out scones

Place the scones on a baking tray lined with baking paper and then brush with some oat milk. Then sprinkle with some sugar. Bake the scones in a preheated oven at 200 degrees for 25 minutes until golden brown.

The recipe for vegan scones with all the necessary ingredients and the simplest preparation – cook healthy with FIT FOR FUN

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