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The vegan mozzarella made from cashew nuts is a delicious alternative to the classic cheese variant made from cow’s milk. Cashew nuts also contain fewer calories than other nuts. They are full of healthy, polyunsaturated fatty acids and provide the body with phosphorus and magnesium. Flea seed shells support digestion and can thus contribute to intestinal health.
Put the cashew nuts in a cup of water and let them soak for at least 2 hours. The kernels can also soak overnight. Then pour through a sieve.
Flea seed husks, water, plant milk
Meanwhile, mix the psyllium husks, water and plant-based milk together and allow to thicken for 2 hours.
Cashew nuts, psyllium paste, lemon juice, yeast flakes, salt
Put all the ingredients in a blender and puree on the highest setting to a fine mass. Then transfer to a bowl and refrigerate for at least 2 hours. Then the vegan mozzarella can be turned out and cut.
The recipe for vegan mozzarella made from cashew nuts with all the necessary ingredients and the simplest preparation – cook healthy with FIT FOR FUN