This strawberry cake tastes delicious and is healthy because strawberries contain more vitamin C than citrus fruits. The folic acid content is also high, and the fruits also contain many minerals such as iron, potassium, calcium, iron and magnesium. Marzipan scores with minerals from the almonds and vitamin B.
You need: Springform pan, baking paper, 175g flour, 1Msp. baking powder, salt, 75g coconut blossom sugar, vanilla extract, 100g butter
Make a shortcrust pastry from the ingredients. Knead smooth with wet hands. Line the springform pan with baking paper. Knead in the dough and create a 4 cm high edge. Chill the springform pan for 30 minutes.
You need: marzipan, (liqueur), milk
Preheat the oven to 180 °C top/bottom heat. Grate the marzipan and heat in the saucepan with the liqueur (optional) and milk. Meanwhile stir constantly. Let the mass cool down.
You will need: mixing bowl, butter, lemon zest, salt, 75g coconut blossom sugar, eggs, 75g flour, baking powder
Put the remaining butter, lemon zest, salt and coconut blossom sugar in a mixing bowl and whip until fluffy. Stir in eggs one at a time.
Then add the marzipan mixture. Fold in the flour and remaining baking powder. Pour the marzipan dough onto the chilled shortcrust pastry and spread.
Bake on the lowest rack for about 35 minutes. Leave to cool and remove from the mold.
You will need: sieve, pastry brush, slivered almonds, apricot jam
Roast the flaked almonds in a pan without fat. Strain the jam through a sieve and brush the edge of the cake with a pastry brush. Press in the flaked almonds.
You will need: Strawberries, cake glaze powder, apple juice
Wash strawberries, cut into quarters and spread on the floor.
Mix the cake glaze powder with the juice and bring to the boil while stirring. Then spread it over the strawberries with a spoon.
Let the cast set.
Enjoy your meal!
The recipe for healthy strawberry marzipan cake with all the necessary ingredients and the simplest preparation – cook healthy with FIT FOR FUN