Vienna sausage, cooking pot
Put water in a saucepan and let it boil. Turn off the stove and add the sausages to the simmering water.
Tomatoes, cucumbers, lettuce leaves, cloth, knife
Remove the head from the lettuce leaves, wash them together with the vegetables and pat dry with a cloth. Cut the tomatoes and cucumber into strips. Remove the sausages from the heat and from the water.
pan, bun
Place a coated pan on the still warm stovetop. Cut the rolls lightly, put them in the pan without fat and toast until golden brown.
Dip or sauce, knife
Spread the rolls with the mustard or dip. Place the vegetables and the sausages on top – done.
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