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The savoy risotto provides you with vitamin C, folic acid and lots of fiber. The vegetables taste very tender because savoy has less mustard oil than other types of cabbage. The risotto also contains high-quality protein and important carbohydrates.
Savoy cabbage, onion
Wash the savoy cabbage, shake dry, remove the stalk and cut into fine strips. Peel onion and chop finely.
Butter, diced onion, garlic, salt
Sauté the diced onions in butter and sauté until translucent. Peel and press the garlic and add to the diced onions. Sprinkle with salt.
Savoy cabbage strips
Add the savoy cabbage strips to the diced onions and sauté everything for 10 minutes on a low level.
trip, vegetable broth
Add rice and sweat. Add the vegetable broth. Mix well and simmer gently for 20 to 25 minutes. The dish is ready when it has a creamy consistency but the rice still has some bite.
Fold in the cheese. Divide the risotto among 4 plates and sprinkle with colored pepper.
The recipe for creamy savoy risotto with parmesan with all the necessary ingredients and the simplest preparation – cook healthy with FIT FOR FUN