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The smoothie scores with beetroot as a winter vegetable rich in vital substances. Prepared with pomegranate seeds, it also provides you with vitamins C and K, polyphenols, folate and fiber. Almond milk is free of lactose and gluten. That is why the smoothie is also suitable for allergy sufferers: inside.
Wash the beetroot, peel and cut into large pieces. Halve the pomegranate, remove the seeds and remove the white skins.
Peel and chop the ginger. Wash and dry the lime and grate the zest. Squeeze the juice.
Beetroot, pomegranate seeds (half), lime peel, lime juice, raspberries, beetroot juice, almond drink, almond butter, agave syrup, blender
Put all the ingredients in a blender and blend on the highest setting until you get a creamy consistency.
Jars, beetroot sprouts, pomegranate seeds
Pour the finished smoothie into four glasses. Sprinkle with the beetroot sprouts and the pomegranate seeds.
The recipe for beetroot and almond milk smoothie with all the necessary ingredients and the simplest preparation – cook healthy with FIT FOR FUN